The Moray Blend was designed to mix the two best coffees we can find each quarter to create an amazing seasonal espresso. We wanted to have a blend that people could enjoy year round, that people could enjoy as any brew method even though it’s best as an espresso!
Snag a bag and enjoy it however you like!
Label design created by Tommy Nolan
Notes:
Stone Fruits, Soft Florals, Tropical Fruits and Balanced
Country:
Guatemala Satchibal & Kenya Gondo AA
Region:
Aldea Com, Concepcion Huista, Huehuetenango & Kihoya, Mathioya, Murang’a
Producer:
Santi Marisol Juan Ramirez & 727 Smallholder Producers from Kihoya
Elevation:
1500-1700 masl & 1900 masl
Varietals:
Caturra, Bourbon & SL 28, K7, Ruiru 11 and Batian
Process:
Washed & Washed
Importer:
Primavera Green Coffee & Red Fox Coffee Merchants
Roast Intention:
Espresso
Espresso Ratio:
1:2.5
Preferred Brew Method:
Espresso
The Moray Blend was designed to mix the two best coffees we can find each quarter to create an amazing seasonal espresso. We wanted to have a blend that people could enjoy year round, that people could enjoy as any brew method even though it’s best as an espresso!
Snag a bag and enjoy it however you like!
Label design created by Tommy Nolan
Notes:
Stone Fruits, Soft Florals, Tropical Fruits and Balanced
Country:
Guatemala Satchibal & Kenya Gondo AA
Region:
Aldea Com, Concepcion Huista, Huehuetenango & Kihoya, Mathioya, Murang’a
Producer:
Santi Marisol Juan Ramirez & 727 Smallholder Producers from Kihoya
Elevation:
1500-1700 masl & 1900 masl
Varietals:
Caturra, Bourbon & SL 28, K7, Ruiru 11 and Batian
Process:
Washed & Washed
Importer:
Primavera Green Coffee & Red Fox Coffee Merchants
Roast Intention:
Espresso
Espresso Ratio:
1:2.5
Preferred Brew Method:
Espresso
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