Moray Blend - Seasonal Espresso Blend

from $24.00

The Moray Blend was designed to mix the two best coffees we can find each quarter to create an amazing seasonal espresso. We wanted to have a blend that people could enjoy year round, that people could enjoy as any brew method even though it’s best as an espresso!

Snag a bag and enjoy it however you like!

Label design created by Tommy Nolan

Notes:

Orange, Key Lime, Cherry Chocolate and Balanced

Country:

Ethiopia & Honduras

Region:

Gedeb, Yirgacheffe & Campanario, Intibuca

Producer:

300 SmallHolder Farmers & Emiliana Montoya

Elevation:

19500-2300 & 1750 meters

Varietals:

74112 Ethiopia Landrace & Bourbon, Indio a Local Typica

Process:

Doubled Fermented Washed & Washed Process

Importer:

Falcon Specialty Coffee & Semilla Coffee

Roast Intention:

Espresso

Espresso Ratio:

1:2.5

Preferred Brew Method:

Espresso

Size:

The Moray Blend was designed to mix the two best coffees we can find each quarter to create an amazing seasonal espresso. We wanted to have a blend that people could enjoy year round, that people could enjoy as any brew method even though it’s best as an espresso!

Snag a bag and enjoy it however you like!

Label design created by Tommy Nolan

Notes:

Orange, Key Lime, Cherry Chocolate and Balanced

Country:

Ethiopia & Honduras

Region:

Gedeb, Yirgacheffe & Campanario, Intibuca

Producer:

300 SmallHolder Farmers & Emiliana Montoya

Elevation:

19500-2300 & 1750 meters

Varietals:

74112 Ethiopia Landrace & Bourbon, Indio a Local Typica

Process:

Doubled Fermented Washed & Washed Process

Importer:

Falcon Specialty Coffee & Semilla Coffee

Roast Intention:

Espresso

Espresso Ratio:

1:2.5

Preferred Brew Method:

Espresso

Moray Blend is a seasonal espresso blend featuring two of our favorite coffees of the quarter, Ethiopia Banko Taratu & Honduras Los Alcipreces.

Moray represents a unique approach to espresso; we buy coffees that we absolutely love for their elegant and intense expressions of flavor, and then we experiment with blending and pulling shots until we find our ideal espresso blend with the seasonal components we have. Our goal with each iteration of the Moray is to find a coffee that is elegant and fruity when pulled as a shot of espresso, with intense sweetness and a creamy mouthfeel that remain on the palette even when steamed milk is added.

This quarter we taste Orange, Key Lime, Cherry Chocolate and Balanced