Mexico Oaxaca - Apolinar Hernández

from $27.00

Notes: Peaches & Cream, Watermelon, Plum, Cacao

Producer: Apolinar Hernández

Country: Mexico

Region: San Pedro el Alto, Sierra Sur, Oaxaca

Elevation: 1400 MASL

Varietals: Mondo Novo

Process: Fully Washed

Importer: Osito Coffee

Roast Intention: Filter

Brew Ratio: 1g of coffee to 16g of water

Preferred Brew Method: 203°F on a MK brewer, 5.5 Grind on KM5 Grinder

Size:

Notes: Peaches & Cream, Watermelon, Plum, Cacao

Producer: Apolinar Hernández

Country: Mexico

Region: San Pedro el Alto, Sierra Sur, Oaxaca

Elevation: 1400 MASL

Varietals: Mondo Novo

Process: Fully Washed

Importer: Osito Coffee

Roast Intention: Filter

Brew Ratio: 1g of coffee to 16g of water

Preferred Brew Method: 203°F on a MK brewer, 5.5 Grind on KM5 Grinder

About the Producers

Apolinar Hernández is a coffee grower from the localidad of San Pedro el Alto, located in southern Oaxaca, near the coast, in the Sierra Sur region. He is part of the Union San Pedro grower’s association, which is managed by Salomon Garcia, and made up of several other sub-associations from eight communities within San Pedro el Alto.

Processing

He has been with Union San Pedro for a couple of years now. His washed coffees have always performed well in regional blends. This year, Apolinar’s had a very good harvest, and he’s seen how his continued effort to fertilize with organic composts and compost teas has improved the nutrition—you can see it in the caramelization on the roasted beans. This year, Apolinar experimented with both washed and natural lots, and both yielded great results. Osito is very fortunate to be able to offer both lots to our North American market.

Price

This coffee was imported by Osito Coffee

**The ?.?? for pricing represents that we are still waiting on pricing data from our importers but we will be getting it soon!

The FOB price for this lot was $?.?? [FOB price is the total price of the coffee up to the point of departure from the country; it includes farmgate/price paid to the grower, in-country transportation, and the cost of processing and preparation for export. It does not include the price of freight to the US, US warehousing, US customs charges, or the cost of moving coffee with the US.]

During the harvest season from January through April, the New York C price for coffee was an average of $3.09; the $?.?? FOB price for this coffee includes a significant premium for the farmer above the C market price, which reflects the excellent quality of this coffee. After being imported to a warehouse in the consuming country, the United States, the coffee cost was $8.95/lb. The cost of the shipping from the warehouse to our roastery made our final green price $9.15.

Avg. C Price (at the time of harvest): $3.09

F.O.B Price:‍ ‍$?.??

Ex-Warehouse: $8.95

Final Green Price: $9.15


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