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Producer
Mikiyas Bogale inherited a washing station from his father in 2020, and works with producers in the Idido area. The area produces about 300 bags of coffee per year.
Processing
Local language: Gedinga
Ripe cherries are harvested and purchased. After a presort, the coffee is pulped with the “Agard” local pulping machine, then density sorted by floating before fermenting in large concrete tanks for 48-72 hours, weather depending.
The coffee is washed in channels before being moved to raised beds to dry and be further hand sorted for defects. After checking moisture and finishing more defect sorting, coffee is stored in parchment onsite before being transported to Addis Ababa.
Price
**The ?.?? for pricing represents that we are still waiting on pricing data from our importers but we will be getting it soon!
The FOB price for this lot was $?.??. [FOB price is the total price of the coffee up to the point of departure from the country; it includes farmgate/price paid to the grower, in-country transportation, and the cost of processing and preparation for export. It does not include the price of freight to the US, US warehousing, US customs charges, or the cost of moving coffee with the US.]
During the harvest season from October through January, the New York C price for coffee was an average of $3.76; the $?.?? FOB price for this coffee includes a significant premium for the farmer above the C market price, which reflects the excellent quality of this coffee. After being imported to a warehouse in the consuming country, the United States, the coffee cost was $7.35/lb. The cost of the shipping from the warehouse to our roastery made our final green price $7.45.
Avg. C Price (at the time of harvest): $3.76
F.O.B Price: $?.??
Ex-Warehouse: $7.35
Final Green Price: $7.45
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